Sugar substitutes

Compounds capable of producing a sweet taste in the mouth. They are safe for human consumption.  They are natural or artificial and have a great sweetening power and good solubility and stability. Products for low calorie, paleo or keto diets are included.

Applications include pastry, bakery, ice cream, beverages, jellies, puddings, desserts, pulps, fillings, jams and jellies, confectionery.