Phosphates are multifunctional ingredients. They increase in the water holding capacity by unfolding proteins. They are pH buffers, alkalizing agents and sequestrants of metal ions such as iron, magnesium, copper and calcium. They have application in processed meats, seafood, sausages, injection brines, dehydrated soups, pasta, fruit drinks, dairy products, drinks with vegetable proteins.
- Sodium tripolyphosphate
- Sodium Hexametaphosphate
- Sodium acid pyrophosphate
- Disodium phosphate
- Tetrasodium pyrophosphate
